As the festive season approaches, many households embark on the delightful journey of preparing a sumptuous Christmas feast. Among the myriad choices for the centerpiece of the holiday table, smoked ham stands out as a flavorful and time-honored tradition. Smoking…
We thought of this build back then as the biggest smoker we’ll be making that’s why we called it Large Pro Smoker (early BP customers will remember). We were struggling to sell during that time and we are doing our…
Sharing the video of Gabi’s Pizzeria making use of our demo kitchen studio. They prepared 4 different Napolitana-style pizza, Margherita, Salami Picante, Olio Porcini and Quattro Formaggi. They are opening this December in Balagtas, Bulacan and their open garden setting…
“Enjoy the difficulty. Love the process. There are no shortcuts in this craft. You need to have passion and perseverance to elevate your BBQ game.” Ivin is the crafter of Smoke Em’ Out! which started November 2018. A former BPO…
A photographer by profession and a foodie from the culinary capital, Pampanga, John has been passionate and curious with food, watching Youtube videos of world cuisine and travelling to indulge in different cuisines of every country he has been to.…
Isa sa mga madalas na tanong sa amin ay kung bakit kailangan balutin sa foil o butcher paper ang karne na pinapausukan. Yan din ang aming tanong noong una at kung puwede ba na hindi na balutin pa. Maaari naman…
Eight BBQ Classes, dubbed as Smoked BBQ PitCamp, were held in 2018 and 2019 out of our desire to introduce this craft to Filipinos and to help them jumpstart their interest on this style of cooking. We were struggling to…
Fresh from the grate goodness. We all love freshly carved Bbq, there is nothing better than Low and Slow bbq smoked for hours to be served straight from the grates. Unfortunately with our current situation, we won’t have that experience…
One of the things we are very happy about is to see our clients thrive and to see it in times of crisis is just overwhelming. Our commitment goes beyond building a smoker and delivering it to their owners, it’s…
It has been our dream since we begin custom building smokers to have a product that Filipinos can be proud of. A homegrown brand that won’t stand far away from commercially sold grillers and smokers. A local brand that has…
