Product Details:
- Ceramic rope gasketed doors to keep your heat inside main chamber
- 1 Tel-Tru stainless steel temperature gauge
- Stainless spring handles
- 2 industrial heavy duty 5″ wheels and 2 heavy duty 5″ swivel wheels for easy mobility
- drain with ball valve
- 1 fill line accessible from the top of smoker, allowing you to add water to the water pan without having to open the door
- Fire box includes 1 oversized slide-out charcoal basket, 1 slide-out ash pan, and 1 2″ ball valve to precisely control temperature (easily adaptable with the Stoker or Guru)
- 1 full width and depth 1/4″ steel water pan (located in-between fire box and cooking chamber)
- Both doors are wrapped in 14ga stainless steel and sealed with high temperature gaskets with oven-slam lockable latches
- Weight: 390kg
- Each grate: 24″ x 27″
Capacity:
- Brisket-16 or more when using more than 4 grates
- Spare Ribs-30 or more when using more than 4 grates
- Pork Butt-24 or more when using more than 4 grates
- Whole Chicken-24 or more when using more than 4 grates
Product Use:
Holding 40lbs of charcoal (or a combination of charcoal and your flavor of wood in the charcoal basket), this smoker will maintain 225 degrees for 30-35 hours. There is no temperature differential from one cooking grate to the other, meaning this smoker will be the same temperature no matter were you place your food. The water pan will hold water or liquid, and will consume around 1 gallon every 2-3 hours at the above temperature. Safe operating temps between 180-400 degrees (do not exceed 400 degrees as this can damage some parts of your smoker).
Total Dimension: 34″ width x 31″ depth x 62″ tall
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